Chilled Cucumber Avocado Soup!

Recipe: Chilled Cucumber Avocado Soup

(Makes 1 serving)

So you took our advice, went to the farmers' market, and loaded up on seasonal produce. Nice work. Now what the heck are you going to do with it? Soup, anyone? We know, we know. Soup is generally considered a winter dish, but it's time to break that mold. After all, we're all outliers here, right?

Enjoy this creamy concoction cold or with a fresh, green salad. It's a great "light" meal for a hot summer night.

• 1 large cucumber, peeled and chopped
• 1/2 medium avocado
• 1 medium serrano chili, seeded
• 6 oz. plain yogurt
• 2 tsp. fresh lemon juice
• 1/4 tsp. sea salt
• 1 cup ice cubes

1. Place cucumber, avocado, serrano chili, yogurt, lemon juice, salt, and ice cubes in food processor.
2. Process until smooth; serve immediately.

Preparation Time: 5 minutes
Cooking Time: 2 minutes
Total Time: 7 minutes
Nutritional Information: (per serving)

If you want to get updates like this, sign up for a FREE Teambeachbody account at www.haleyjewell.com or CONTACT ME!

Calories

Fat

Saturated Fat

Cholesterol

Sodium

Carbs

Fiber

Sugar

143

7 g

2 g

0 mg

351 mg

14 g

3 g

9 g