You don't have to completely give up on the things you love!
Directions
- Pre-heat the oven to 350 °F (175 °C). Coat no-stick baking sheets with no-stick spray or line with parchment paper.
- In a small bowl, combine the whole-wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, salt and cinnamon.
- In a large bowl, combine the applesauce, oil, brown sugar, confectioners' sugar, egg and vanilla. Mix until well-blended.
- Add the flour mixture and mix well. Stir in the oats and chocolate chips.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 2" between cookies.
- Bake for 10 to 12 minutes, or until very lightly browned. Do not over bake.
- Remove the cookies to a wire rack to cool. If using parchment paper, slide the cookies and parchment paper onto a countertop to cool.
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